Canning & Preserving

RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies (English Edition)

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours: A James Beard Award Winner (English Edition)

Slow Drinks

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Home Cheese Making: Recipes for 75 Delicious Cheeses (English Edition)

Smokin': Recipes For Smoking Ribs, Salmon, Chicken, Mozzarella, And More With Your Stovetop Smoker

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (English Edition)

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

the Big Book of Preserving: The Complete Guide and Foolproof Recipes to Preserve Almost Everything by Canning, Pickling, Dehydrating, Fermenting, Salting, Smoking and So much more (English Edition)

How to meal prep: Start preparing meals now! (Muscle-books) (English Edition)

The Complete Book of Butchering, Smoking, Curing, and Sausage Making (Complete Meat) (English Edition)